Choose Between Two Options

• £28.50 for a three-course dinner for two (47% off)
• £57 for a three-course dinner for four (47% off)

Menu

Starters: Peel Hey soup of the day | warm chicken strips marinated in sweet chilli sauce | handmade speciality chicken liver pâté with mango chutney | grilled goats’ cheese on crouton with red onion marmalade and salad garnish

Mains: traditional roast beef served with homemade Yorkshire pudding and all the trimmings | filet of salmon with citrus herb crust and a white wine and tarragon cream sauce | pan-fried supreme of chicken and a white wine cream sauce | Mediterranean roasted vegetable tart and a creamy cheese sauce

All mains are served with a selection of garden vegetables or freshly prepared salad.

Desserts: Peel Hey Pavlova with strawberries and cream | warm chocolate fudge cake with vanilla ice cream | lemon curd, vanilla, and strawberry ice cream trio | cheese plate with biscuits, grapes, and chutney