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Three-Course Meal with Prosecco for Two or Four at Oak Royal Hotel Golf & Country Club (50% Off)

Three-Course Meal with Prosecco for Two or Four at Oak Royal Hotel Golf & Country Club (50% Off)

British
Value:£ 32
was: £64
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British
Value: £32 was: £64
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Two or four guests can savour a slow-cooked beef, baked cod or a corn-fed chicken breast, and stay refreshed with a glass of Prosecco each

Choose Between Two Options

  • £32 for a three-course meal with Prosecco for two (50% off)
  • £64 for a three-course meal with Prosecco for four (50% off)

  • Starters include: soup of the day with a crusty bread roll | crayfish, lemon and saffron risotto | chicken liver pâté with brioche and Madeira jelly | feta and butternut squash tart with an apple, radish and spinach salad
  • Mains include: slow-cooked shin of beef bourguignon with creamed potatoes | pork chop roasted with black pepper in an apple and cider sauce, served with creamed potatoes and bubble and squeak | baked cod with a mussel cream sauce, Bombay potatoes, wilted spinach and tandoori scallop | sautéed breast of corn-fed chicken with a bonne femme sauce and braised rice | penne with a basil and tomato sauce, slow-cooked tomatoes, olives and olive crumb
  • Desserts include: toasted waffles with caramelised bananas and rum and raisin ice cream | sticky toffee pudding with toffee sauce and vanilla ice cream | profiteroles with chocolate sauce and cream | baked egg custard tart with honey roast pear and chantilly cream

Two or four guests can savour a slow-cooked beef, baked cod or a corn-fed chicken breast, and stay refreshed with a glass of Prosecco each

Choose Between Two Options £32 for a three-course meal with Prosecco for two (50% off) £64 for a three-course meal with Prosecco for four (50% off) Starters include: soup of the day with a crusty bread roll | crayfish, lemon and saffron risotto | chicken liver pâté with brioche and Madeira jelly | feta and butternut squash tart with an apple, radish and spinach salad Mains include: slow-cooked shin of beef bourguignon with creamed potatoes | pork chop roasted with black pepper in an apple and cider sauce, served with creamed potatoes and bubble and squeak | baked cod with a mussel cream sauce, Bombay potatoes, wilted spinach and tandoori scallop | sautéed breast of corn-fed chicken with a bonne femme sauce and braised rice | penne with a basil and tomato sauce, slow-cooked tomatoes, olives and olive crumb Desserts include: toasted waffles with caramelised bananas and rum and raisin ice cream | sticky toffee pudding with toffee sauce and vanilla ice cream | profiteroles with chocolate sauce and cream | baked egg custard tart with honey roast pear and chantilly cream
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